Journal of Wine Economics is the official publication of the American Association of Wine Economists (AAWE), a non-profit, educational organization dedicated to encouraging and communicating economic research and analyses and exchanging ideas in wine economics. The JWE provides a focused outlet for high-quality, peer-reviewed research on economic topics related to wine. The journal is open to any area related to the economic aspects of wine, viticulture, and oenology. It covers a wide array of topics, including, but not limited to: production, winery activities, marketing, consumption, as well as macroeconomic and legal topics. It is also open to research related to beer, spirits and food. The JWE is published three times a year and contains articles, short papers, notes and comments, field reports, reviews of books, films and wine events, as well as conference announcements.
《葡萄酒经济学杂志》是美国葡萄酒经济学家协会(AAWE)的官方出版物,AAWE是一个非盈利的教育组织,致力于鼓励和传播经济研究、分析和交流葡萄酒经济学方面的观点。JWE为与葡萄酒相关的高质量、同行评议的经济主题研究提供了一个重点渠道。该杂志是开放的任何领域的经济方面的葡萄酒,葡萄栽培,和酿酒。它涵盖了广泛的主题,包括但不限于:生产、酒厂活动、营销、消费,以及宏观经济和法律主题。它也对与啤酒、烈酒和食品相关的研究开放。JWE每年出版三次,内容包括文章、短篇论文、笔记和评论、实地报告、对书籍、电影和葡萄酒活动的评论,以及会议公告。
| 大类学科 | 分区 | 小类学科 | 分区 | Top期刊 | 综述期刊 |
| 经济学 | 4区 | AGRICULTURAL ECONOMICS & POLICY 农业经济与政策 ECONOMICS 经济学 FOOD SCIENCE & TECHNOLOGY 食品科技 | 4区 4区 4区 | 否 | 否 |
| JCR分区等级 | JCR所属学科 | 分区 | 影响因子 |
| Q2 | ECONOMICS | Q2 | 2.178 |
| AGRICULTURAL ECONOMICS & POLICY | Q3 | ||
| FOOD SCIENCE & TECHNOLOGY | Q4 |
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