学术动态

　　食物营养sci期刊有哪些呢？关于食物类sci期刊是有很多的，期刊的选择是很关键的，论文只有在正规且合法的期刊上投稿才奏效的。要选择符合的刊物投稿，接下来，详细的推荐几本期刊，仅供参考。

　　1、Molecular Nutrition & Food Research

　　学科领域：

　　大类：农林科学

　　小类：

　　中科院分区：2区

　　期刊简介：Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines:

　　Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics.

　　2、Food Security

　　学科领域：

　　大类：农林科学

　　小类：食品科技

　　中科院分区：1区

　　期刊简介：Food Security is a wide audience, interdisciplinary, international journal dedicated to the procurement, access (economic and physical), and quality of food, in all its dimensions. Scales range from the individual to communities, and to the world food system. We strive to publish high-quality scientific articles, where quality includes, but is not limited to, the quality and clarity of text, and the validity of methods and approaches.

　　3、STARCH-STARKE

　　学科领域：

　　大类：农林科学

　　小类：食品科技

　　中科院分区：4区

　　期刊简介：The journal aims to be the premier point of reference for modern starch and non-starch carbohydrate related research and knowledge, having evolved from a focus on traditional processing of starches and their industrial applications.

　　4、FOOD TECHNOLOGY

　　学科领域：

　　大类：农林科学

　　小类：食品科技

　　中科院分区：4区

　　期刊简介：Food Technology is the leading publication addressing all facets of food science and technology. Its in-depth and balanced coverage includes the latest research developments, industry news, consumer product innovations, and professional opportunities.